Thesis Diseño de un plan de marketing digital para comercio electrónico enfocado a personas con alergias alimentarias en Chile.
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Date
2018-10
Authors
Journal Title
Journal ISSN
Volume Title
Program
Ingeniería Comercial
Departament
Campus
Campus Santiago Vitacura
Abstract
En el mundo se conocen como alimentos especiales a los que responden a necesidades nutricionales de carácter especial. La intolerancia se produce cuando el alimento al ser ingerido no puede ser asimilado correctamente por el cuerpo debido a componentes de este alimento. La empresa analizada es una tienda de comercio electrónico enfocado a este público con alergias alimentarias, es relativamente nueva y no muy conocida.
Con el aumento del interés de los usuarios para realizar compras en línea es necesario darse a conocer en el mundo online. La llegada del internet y de los dispositivos móviles han generado cambios radicales en su comportamiento. El 84% de ellos navega en internet a diario y es allí donde buscan en primer lugar la información que necesitan.
Para lograr el propósito de hacerla conocida a los usuarios online se diseñó un plan de marketing digital. Este plan de marketing digital estuvo enfocado en determinar previamente el entorno en que se encontraba la empresa y en base a eso se establecieron los objetivos y estrategias que la empresa podría utilizar para lograr llegar a su público objetivo, a través del modelo SOSTAC y RACE.
Se profundizó en cada una de las etapas de los modelos, en conjunto, resultando finalemente en el diseño de un plan de marketing digital, específico para la tienda, abarcando desde los objetivos en base al modelo de negocio hasta acciones a realizar con sus respectivas formas de control y monitoreo.
In the world, special foods are known as those that respond to nutritional needs of a special nature. Intolerance occurs when the food ingested can not be assimilated correctly by the body due to components of this food. The company analyzed is an e-commerce store focused on this public with food allergies, it is relatively new and not very well known. With the increased interest of users to make online purchases is necessary to be known in the online world. The arrival of the internet and mobile devices have generated radical changes in their behavior. 84% of them surf the internet daily and it is there where they look first for the information they need. To achieve the purpose of making it known to online users, a digital marketing plan was designed. This digital marketing plan was focused on determining beforehand the environment in which the company was located and in based on that, the objectives and strategies that the company could use to reach its target audience were established, through the SOSTAC and RACE model. It was further studied each of the stages of the models, as a whole, resulting in the design of a digital marketing plan, specific for the store, including from the objectives based on the business model to actions to be carried out with their respective forms of control and monitoring.
In the world, special foods are known as those that respond to nutritional needs of a special nature. Intolerance occurs when the food ingested can not be assimilated correctly by the body due to components of this food. The company analyzed is an e-commerce store focused on this public with food allergies, it is relatively new and not very well known. With the increased interest of users to make online purchases is necessary to be known in the online world. The arrival of the internet and mobile devices have generated radical changes in their behavior. 84% of them surf the internet daily and it is there where they look first for the information they need. To achieve the purpose of making it known to online users, a digital marketing plan was designed. This digital marketing plan was focused on determining beforehand the environment in which the company was located and in based on that, the objectives and strategies that the company could use to reach its target audience were established, through the SOSTAC and RACE model. It was further studied each of the stages of the models, as a whole, resulting in the design of a digital marketing plan, specific for the store, including from the objectives based on the business model to actions to be carried out with their respective forms of control and monitoring.
Description
Keywords
Marketing digital, Alergias alimentarias, Comercio electrónico, E-commerce, Planificación estratégica
