Thesis Estudio de mecanismos para el desarrollo de prototipo mixto de geometría adaptable: caso de validación en industria de bebestibles
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Date
2023-12
Authors
Rubilar García, María José
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Abstract
En este trabajo de titulación de Ingeniería en Diseño de Productos, se presenta una exhaustiva investigación sobre el desarrollo de un prototipo mixto adaptable para optimizar la toma de decisiones en sesiones de diseño en la industria de bebidas. El objetivo principal es generar un prototipo con un mecanismo que le permita aplicarse en dicha industria y cumpla los requerimientos de la tecnología de prototipado mixto.
Se realizó una revisión exhaustiva de la tecnología de realidad aumentada espacial (SAR), identificando sus requerimientos y especificaciones. Se evaluaron referentes y mecanismos para proponer soluciones al desarrollo del prototipo mixto adaptable. Además, se analizaron industrias que se puedan ver beneficiadas con el uso de estos prototipos, sus requisitos y especificaciones.
La implementación de metodologías de diseño pertinentes permitió diseñar y desarrollar el prototipo, incorporando la capacidad de cambio de forma en tiempo real. Los resultados obtenidos facilitan en la toma de decisiones durante sesiones de diseño, proporcionando una visión más profunda del producto final.
Se llevaron a cabo análisis detallados, incluida una prueba de usabilidad simulando una sesión de diseño, validando el óptimo funcionamiento del prototipo. Este trabajo contribuye al campo del diseño de productos al introducir una herramienta innovadora con implicaciones para la industria de bebestibles. Se espera que estos resultados sirvan como base para futuras investigaciones y mejoras en áreas relacionadas.
In this Product Design Engineering thesis paper, a comprehensive investigation is presented on the development of an adaptable mixed prototype to enhance decision making in beverage industry design sessions. The main objective is to generate a prototype with a mechanism that allows its application in the industry and meet the requirements of mixed prototyping technology A thorough review of Spatial Augmented Reality (SAR) technology was conducted, identifying its requirements and specifications. References and mechanisms were evaluated to propose solutions for the development of the adaptable mixed prototype. Additionally, an analysis was conducted to identify industries that could benefit from the use of these prototypes, along with their requirements and specifications. The implementation of relevant design methodologies enabled the design and development of the prototype, incorporating the ability to change shape in real time. The results obtained facilitate decision making during design sessions, providing a deeper understanding of the final product.
In this Product Design Engineering thesis paper, a comprehensive investigation is presented on the development of an adaptable mixed prototype to enhance decision making in beverage industry design sessions. The main objective is to generate a prototype with a mechanism that allows its application in the industry and meet the requirements of mixed prototyping technology A thorough review of Spatial Augmented Reality (SAR) technology was conducted, identifying its requirements and specifications. References and mechanisms were evaluated to propose solutions for the development of the adaptable mixed prototype. Additionally, an analysis was conducted to identify industries that could benefit from the use of these prototypes, along with their requirements and specifications. The implementation of relevant design methodologies enabled the design and development of the prototype, incorporating the ability to change shape in real time. The results obtained facilitate decision making during design sessions, providing a deeper understanding of the final product.
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Keywords
Prototipo mixto , Adaptable , Realidad aumentada , Realidad aumentada espacial
