Thesis INHOMOGENEOUS NANOFIBER SWELLING MEASURED WITH ENVIRONMENTAL AFM
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Date
2020-12
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Abstract
This work presents a study of the swelling of polymeric nanofibers as a function
of relative humidity. The nanofibers were synthesized using the electrospinning technique, for which a homemade electrospinning chamber was implemented. Using the
aforementioned technique, nanofibers were deposited on silicon substrates using different polymeric solutions. In particular, pure PVA (Polyvinyl Alcohol) dissolved in water
and mixtures of PVA with Chitosan and Salmon Gelatin are studied. Furthoremore,
we identified the main parameters which control the morphology of the nanofibers.
The main techniques used to characterize the morphology of nanofibers are from
Scanning Electron Microscopy (SEM), from which we can extract a quick reading of
the coating density of nanofibers on silicon, and Atomic Force Microscopy (AFM),
which allows us to study the three-dimensional morphology of individual nanofibers,
i.e. height, width and volume, as well as their mechanical properties.
Morphogical changes of individual nanofibers with humidity were measured with an
Atomic Force Microscope with environmental control. To vary the humidity within the
environmental AFM, two methods were implemented: using saturated salt solutions
and using a gas flow system that purges the chamber with a mixture of nitrogen and
water vapor.
To compare the results obtained and estimate the volume of dry solid, Dynamic
Vapor Sorption (DVS) measurements were performed for pure PVA nanofibers and
mixtures of PVA with Chitosan and Salmon Gelatin.
The results show in-homogeneous swelling of individual nanofibers, i.e. the nanofiber
does not swell isotropically and its volume grows non-linearly with humidity. We model
this swelling behaviour with isothermal sorption equations.
As future work, we propose to study the mechanical properties of individual nanofibers
as a function of relative humidity
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Keywords
INHOMOGENEOUS, NANOFIBER, SWELLING, AFM
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Campus
Casa Central Valparaíso